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that if left on its own it will ramble. What I like most about gaura is the amount of cover it gives for small mammals and birds to forage underneath, as well as its place in the plant community on the farm. We tend to get mostly colorful songbirds nesting on the property, and the tall gaura gives them foraging cover and protection from overhead predators, like the local Cooper’s hawks. Tall gaura is also an “airy” plant, which allows dappled sunlight to reach the ground. The plant is very leggy with a strong central stem and very few lower leaves. It will drop lower leaves throughout the growing season, until it is basically flowering tops waving in the breeze by fall. This allows other plants to grow and fill in the spaces close to the ground. Perennials will eventually push the shallow-rooted gaura out of the way as they become established, so it has enabled desirable native forbs to self-seed, germinate, and become established in the pastures. This eventually gave me the idea of using small, circular clearings in the gaura thickets as protected areas to help reestablish native grasses and forbs in the pastures. Opening up the space allows desirable perennials to have the sun they need while protecting them from high winds and competing neighbors. Unwanted gaura is easily mowed, pulled up, or cut at the base with loppers. It has worked pretty well in the areas where this method was used. |
Another wonderful thing about tall gaura is its generous gift to the native cavity-dwelling wasps and bees, who count on having sturdy stems to raise their brood and overwinter. Birds also use the stems to perch and feed on the winter seeds left behind. If the stems are in an unwanted area, they are easily moved to another part of the yard, so the wildlife still has access to the substrate to help them survive the winters. At first it was tempting to remove all the stems left behind, but I have found having a little patience pays off. Almost all of the stems will drop to the ground and go back into the soil by Spring. If cleaning up is necessary, try to wait until the warmer months |
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The partridge pea’s cousins, the Illinois bundleflower (Desmanthus illinoensis) and the yellow puff (Neptunia lutea), are relative newcomers to the property. All three of these members of the legume family support many pollinators with their bright yellow flowers. As a bonus, small mammals and birds forage on the seed pods, which are quite edible. The roots of these native legumes help add nitrogen to the soil. The bean family is highly diverse, and its members make excellent additions to the native landscape. From trees and shrubs to small, delicate plants, like the yellow puff, there are bound to be useful members of this family that will work well in your own native plantings. I encourage you to get out there and see how many you may already have lurking about the place!
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A Southern Plains bumble bee (Bombus fraternus) foraging on late boneset (Eupoatorium serotinum). An unidentified skipper butterfly sipping nectar from late boneset (Eupatorium serotinum) Late boneset was the plant that really caught my attention when I began rewilding this property. The butterflies, and other pollinators, went crazy over this plant. It is usually covered in tiger swallowtails, which have not been common to see this season, so far. I am not sure why, but hopefully they will return next year. There has been a lot of development in our area, which has drastically cut back on our wild places where useful “weeds” are allowed to grow, so I rarely remove boneset, even if it comes up in a place that I wouldn’t normally want it to. It seems to be a plant many pollinators use for late season nectar, plus it is a beautiful plant, even before the blooms come in. Late boneset is native across the eastern half of the United States and will grow in just about any soil and under most conditions. It is a perennial, so it will come back year after year, becoming larger with prolific blooming. It has handled the lack of rain this year like a champ. After blooming it produces seeds for birds to feed on all winter. As a bonus it is deer resistant. Even my goat leaves it alone! If you are having trouble with critters eating your flowering plants this may be an excellent choice to try. According to several sources this plant also attracts beneficial predatory insects that help control other insect pests. It may be propagated by seed and readily self-seeds if left alone.
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Peppervine, Nekemias arborea, produces berries which start out white, then alternate with bright blues, reds, and purples until they reach a deep, glossy black color when ripe. The berries are not considered edible by humans and cause throat irritation, but this native vine is favored by many pollinators and songbirds. Once the berries are eaten by wildlife, the vines are cut at the ground, dried out, and added to a woodpile. Dried peppervine also makes a great fire starter for campfires, and it is recommended to avoid planting near homes and other buildings because of its flammable nature. Some gardeners have referred to this plant as the “plant from hell” but it is native to Texas, so I am trying to learn how to manage it and figure out what companion plants can compete with it to help hold it in check. Many plants have bad reputations mainly because they can outcompete the non-native plants we try to keep in our spaces. I try to evaluate the native plants that appear on Sticker Hill as unbiased as possible. The native Peppervine has not caused a problem yet, but it has an invasive cousin, Amur Peppervine (Amelopsis glandulose) that appeared at the same time. Another name for the invasive species is porcelain berry, and it was sold as an ornamental, due to its colorful berries. It has large heart-shaped and three-lobed leaves, so the two vines are easy to tell apart, even without fruits present. Since it is invasive, it must go!
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Rewilding Sticker Hill: It’s Alive!!! Article VII of our Rewilding Series Left: Possumhaw, Ilex decidua, just before it dropped the rest of its leaves. The birds have been feasting on berries all month. A few more Cedar Waxwings and it will be picked dry! Right: A Carolina moonseed vine, Nephroia Carolina, growing up a shortleaf pine, Pinus echinata. Winter has arrived, the leaves are rapidly piling up, and the native habitat has begun its preparation for Spring. During one of my recent walkabouts, I spotted a few new plants with bright red berries that are quite popular with local birds. The first one, possumhaw, or deciduous holly, Ilex decidua, was tucked in behind a redbud tree down by the pond. It has loads of bright red berries and lost almost all of its leaves during December. The berries are poisonous to us, but they provide quality food for the birds and small mammals all winter. The second plant, Carolina moonseed, Nephroia carolina, was growing up a large shortleaf pine. From a distance, before I saw its bright red berries, I thought it was green briar, but it had no thorns, and the leaves were quite different up close. Its berries are also poisonous, but the birds have no problem consuming them. No doubt birds are the source of the new plantings. All of the late boneset and marsh fleabane have finally gone to seed. These two members of the sunflower family are generous when it comes to providing seeds for foraging wildlife. Native bees often use the tall stems to lay eggs and safely overwinter, too. In the past, when I would deadhead taller plants, I left at least 2-3 feet of stem in place for bees. This is good practice, but I finally stopped cutting the dried seed heads. So many plants in this family are designed to hold on to their seed heads all winter, where they provide food for local birds and small animals. The plants make the perfect storage and feeder systems for their seeds, keeping the food clean and available until it is either eaten or spread around the habitat. These two plants are welcome to fill in any spots they find convenient, since they are always covered with pollinators all season. Late boneset, Eupatorium serotinum (left), and marsh fleabane, Pluchea odorata (right), have gone to seed, which will be left for birds this winter. While it doesn’t look like much is happening in the native habitat right now, below the surface our winter landscape is an incredibly busy place. Even in the dead of winter, so much activity is going on around us, but we cannot see it without a microscope! While the ability to ignore the invisible world helps us focus on important aspects of daily life, it also prevents us from seeing some important processes happening quietly in the background, unaided by our efforts, time, or attention. One invisible process I am thankful for is our automated digestion system. We do not have to consciously control every step in processing and digesting our food to absorb nutrients. Imagine what it would be like to have to control all of that! I think most of us are happy to go about our day taking care of other things while these activities are carried out by our internal microbiome. Most of us are now well aware our digestive system hosts billions of hard-working bacteria and other microorganisms that help break down food into smaller compounds to fuel and repair our bodies. We depend on this automated system to give us energy and keep our bodies healthy. If we take medications that disrupt our gut microbiome, or become ill from harmful microorganisms, our internal community may become unbalanced, which is often followed by disturbances in our digestive and immune systems. Afterwards we often try to supplement our diets with probiotics, vitamins, and minerals to regain a healthy, functional digestive system. Like our own physical bodies, a body of soil also depends on a community of microscopic helpers remarkably similar to our own digestive systems. We cannot see them with our bare eyes, but almost every complex living organism depends on communities of bacteria, fungi, and other single-celled organisms for survival. Photo Credit: Unknown We often think of soil as just a substrate, a holder of our plants. It is much, much more than that. Soil is alive. A teaspoon of healthy soil may hold billions of living, active microscopic organisms. Each type of nematode, bacteria, fungi, protozoa, or other single-celled life-form tends to perform a single type of chemical reaction or predatory behavior to obtain energy, but they do this job very well. Larger soil microorganisms, such as nematodes and paramecium, will act as predators on bacteria and other single-celled organisms. Some fungi are particularly good at breaking down pesticides or other harmful compounds in the soil to remediate contaminated areas. Still others break down organic matter, which increases soil carbon (as well as releasing some carbon dioxide) and makes other resources available to plants. One important family, mycorrhiza fungi, captures nitrogen in the atmosphere and converts it into a form of nitrogen plants can absorb, among numerous other benefits to associated plants. Similar to our own respiration, aerobic microorganisms compliment photosynthesis by breathing in oxygen and releasing carbon dioxide, which the plants use in photosynthesis. Some of the many benefits of having healthy mycorrhiza fungi included in the soil microbiome. Photo Credit: Wahab, A., Muhammad, M., Munir, A., Abdi, G., Zaman, W., Ayaz, A., Khizar, C., & Reddy, S. P. P. (2023). Role of Arbuscular Mycorrhizal Fungi in Regulating Growth, Enhancing Productivity, and Potentially Influencing Ecosystems under Abiotic and Biotic Stresses. Plants, 12(17), 3102. https://doi.org/10.3390/plants12173102 The soil’s invisible microbiome has been forging relationships with the native plant and animal communities for hundreds, if not thousands, of years, right underneath our feet. Without living matter in the soil, plants are unable to break down nutrients and organic matter and often suffer from deficiencies and disease, which we try to remedy by adding the missing nutrients back into the soil. There is a minor problem, though. It is difficult to know what the right fix is since the soil is such a complex mixture of numerous random species among thousands of possibilities. A soil’s biome is a unique community. Unfortunately, many of the soil amendments we choose may not be helpful to the original communities, especially when the native habitat has been disturbed by modern practices, like tilling, plowing, or stripping native biomass and adding in nonnative plants. Just like in our own bodies, a different version of a microorganism may be helpful or harmful, depending on what else is already there. When a healthy biome is weakened by chemical applications or physical disturbances, it may be taken over by competing, opportunistic organisms that raid and lock up the nutrients. Some herbicides, like glyphosate, are highly toxic to soil microbes, earthworms, and other important community members. Glyphosate is also known to chelate, or form a complex with, calcium, magnesium, manganese, iron and other metals in the soil. This affects the ability of plants to obtain these important minerals, since the chelated compounds are no longer water-soluble. Complex organisms foraging on these plants could also suffer from dietary deficiencies if they forage on nutrient deficient plants. Magnesium is now one of the most common deficiencies found in both plants and people. If present, some bacteria are capable of breaking glyphosate down in about 6 months, but that is a bit too late for the current growing season! A close-up of the invisible world of living soil. Microbes in the soil are [also] central players converting carbon into greenhouse gases. Photo Credit: Courtesy of Pacific Northwest National Laboratory. Many soil organisms may become dependent on a specific plant species to interact with and support. If its companion plant is removed the organism usually disappears with it. Replacing the plant does not always replace the missing microbial community needed for optimum health. Once the microorganism disappears the job it was doing stops, also. If there are no other organisms with similar activities, their specific job halts until another species with the same ability is introduced. When enough of these organisms are missing, plants will struggle to survive, soil becomes compacted and lifeless, and the productivity of the habitat suffers. Removing leaves and plant detritus by hauling it away from the habitat, removes much more than dead plant materials. The organisms that break down detritus lose their primary energy source. Instead of nutrients and minerals recycling back to the soil microorganisms they weaken and reduce in numbers, which lowers the ability of the soil to support healthy life. Trying to replace this delicate balance with alternative species is an art that requires quite a bit of extensive knowledge and luck. An example of a soil food web showing examples of microorganisms and insect types found in healthy soil. Credit: Modified from D.L. Dindal (1972). Illustration by Vic Kulihin. From SARE-Sustainable Agriculture Research and Education. (https://www.sare.org/publications/building-soils-for-better-crops/the-living-soil/) Soil amendments are important in a disturbed habitat when rewilding, but realize it takes a long time for the soil’s communities to recover after an extended disturbance. The field of soil remediation has exploded in the last decade, and there are numerous sources to buy probiotics and microbes for your soil but leaving the leaves to allow plant matter to slowly return to the soil, instead of clearing all the deadfall and hauling it off property, is the best practice for a wild habitat. Besides, most of the commercial products were designed to work with generalist microbes in agriculture practices, not a specialized native habitat that may require more specialized organisms for their communities. While it may not be pretty to see dead plants and leaves pile up, their importance in returning nutrients to their source, and providing shelter for overwintering wildlife, cannot be underestimated. The native microbiome may weaken or starve without it. Dead plant matter still has many of the building blocks that were removed from the soil by plants, so allowing residual plant waste to stay in place reloads the minerals and energy resources needed for the next season’s growth. This is not to mention all the stored carbon, which feeds many of the oxygen-dependent bacteria and fungi. The best thing about this practice is no guesswork about what to add where and no need to identify all the microorganisms in the soil, which would be an almost impossible task for most soil scientists, much less the average landowner! Every sample would probably have a different makeup, depending on its location. It is complicated. These diverse relationships were not established overnight! So, here on Sticker Hill winter is looking messy, but I know this Spring there will be a huge payoff. The soil is getting richer, the native plants are thriving, and I don’t have to do anything to the soil (for now), allowing the soil biome to do its job, for free, while I spend my time doing other things (like removing unwanted woody or invasive species). At first it was a struggle to learn how to get out of the way and not interfere with the natural processes going on. Nature can, and will, return health to the soil if we learn to work with our soil communities, instead of fighting against them or starving them to death. The process may not work as fast as we want it to, but it will thrive in its own time. I am learning that rewilding requires a lot of patience! |
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